The Pie Mill: A Sweet Success Story

Humble Beginnings

In the quaint coastal town of Cannon Beach, Oregon, the seeds of a culinary dream were planted. In 2018, The Pie Mill, a small bakery with a passion for handcrafted pies, opened its doors. Founded by husband-and-wife team David and Rebecca Stone, the bakery aimed to bring the joy of fresh, homemade pies to the community.

David, a retired engineer, had always been an avid baker, experimenting with different recipes in his home kitchen. Rebecca, with her love for food and hospitality, shared his passion and saw an opportunity to turn their culinary creations into a shared experience.

A Labor of Love

From the start, The Pie Mill embraced a hands-on approach. The Stones sourced the finest ingredients, including locally grown fruits and organic flour, to ensure the highest quality in every pie. Each crust was carefully rolled out by hand, crimped with precision, and filled with generous portions of fresh fruits or savory fillings.

The bakery's menu featured a wide range of flavors, catering to diverse tastes. Classic apple pies, tart lemon meringue pies, and comforting pumpkin pies shared space with more adventurous creations like salted caramel chocolate pies and Thai coconut pies.

Local Roots, Global Recognition

The Pie Mill quickly became a beloved destination for locals and tourists alike. Word of their exceptional pies spread through social media and online reviews, drawing visitors from far and wide.

In 2021, The Pie Mill received national recognition when it was featured on the Food Network show "Best Baker in America." The Stones' artistry and dedication were showcased to a wider audience, further solidifying the bakery's reputation for excellence.

Building a Sweet Empire

As demand for their pies grew, David and Rebecca expanded their operations, opening additional locations in nearby towns and establishing a wholesale division to supply restaurants and cafes throughout the region.

Beyond their retail presence, The Pie Mill also became a hub for community events and workshops. They hosted pie-making classes, sponsored local charities, and collaborated with other businesses to create unique culinary experiences.

A Sweet Legacy

The Pie Mill has not only become a thriving business but also a testament to the power of passion and hard work. David and Rebecca Stone have created a culinary destination that has enriched the lives of countless pie lovers.

As the bakery continues to grow and evolve, the Stones remain committed to their mission of bringing joy through the art of pie making. The Pie Mill's sweet creations will undoubtedly continue to delight taste buds and warm hearts for years to come.